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Being a gardener  in Lubbock is a greater challenge than I imagined, but each year is getting better.
Come follow my progress as I get my hands in Texas soil.

Joy Blooms . . .
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                                                                                                                            This page last updated:   05/08/2016 08:07 AM
                                                                                                                                                                            


Increase the Harvest - Plant in Succession
Plan your veggie crops so they mature in an orderly fashion.
Planting a few beans every two weeks during the summer = continual harvest until frost.
As one planting's harvest begins to fade, the next planting's harvest will be ready.

One of the joys of growing a vegetable garden is feasting on the harvest.  You can increase that joy by timing the harvest so that veggies become ripe in stages and not all at once.

Succession planting (planting the same veggie at staggered times) will help increase your harvest and produce veggies throughout the growing seasons.  Your biggest challenge is not to plant all the seeds in the package at once.  I generally sow more seeds at 1-2 weeks; others suggest every 2-3 weeks.

The first step is to make a chart of the vegetable you want to grow and record the time to plant.  Also record the days to harvest that is expected.  When selecting crops to grow select the early maturing variety - sooner is better than later. 

Plant those that have shortest maturing rates first.  Wait a week or two and plant some more.   Depending on the length of your growing season, you can pull up the spent plants and plant your cool weather crops.

You can get the most out of your garden if you start seeds indoors.  That will jump start the process.

As you commit to succession planting, you'll gain knowledge of the plants you like to grow.  You'll develop and plan and patiently drop seeds in the ground.  When succession planting is mastered, then try your hand at  crop rotation and interplanting.  All these will maximize your growing space and keep you plants healthy and productive.

Triscuit.com has some Planting/Harvesting Worksheets to download:
Building Raised Beds -- A raised bed makes gardening easy. Filled with soil mix, they provide the excellent drainage needed to grow picture-perfect vegetables and flowers.   Raised beds warm more quickly in spring, allowing you to work the soil and plant earlier. An advantage of raised beds is that the soil doesn't get compacted.  After their initial construction, raised beds require less maintenance than conventional garden beds.

Raised beds have been my choice for veggie for several decades.
 

Basic guidelines to start a garden and incorporate succession planting:


Start out small.   If this your first garden - start small.  Give yourself this first season to see how much joy you have or don't have.  If the joy is these, you can expand net year.

Sunny Side Up.   Locate your garden on the south side of your land to have maximize sun exposure. Remember that veggies require at least six hours of direct sunlight to give you the harvest you are expecting.

Re-con the garden spot.  Pull weeds before you establish your garden.  It is best not to start your garden in the area of your land that have the most weeds.  

Where's the water?  That's an important question to answer.  Without a nearby water source, your garden is doomed.

Amend the soil.  Add compost & peat.  You want to make sure your soil has good drainage.  Veggies for the most part don't like there feet wet. 

Start in spring with cool-season crops. Crops such as lettuce, spinach, peas, broccoli, greens, carrots, radishes, and beets can be planted early.   With these sow seeds every 1-2 weeks.  Continue sowing until the weather becomes too warm for these plants. 

Switch to warm-season crops. Bush beans, summer squash, or cucumbers are example of warm season crop.  follow the same planting pattern. Sow seeds every 1-2 weeks until the weather is too cold.

Go back to cool-season crops.  In late summer the weather will begin to cools.  Repeat planting of cool-season crops.  Note that plants will grow more slowly in fall than they did in spring.  So don't rush 'em.  You have allow more time to mature.

Cover unused beds with straw or newspaper or plastic to deter weeds.

1.  The best approach to planning for a continuous harvest is to know your crop.  Know your zone:  USA Frost Zone map    Mark the average annual frost-free date (spring) and first freeze date (fall) on your gardening calendar.  Mark your activities throughout the growing season on your calendar.

Read the labels on seed packages, the description in seed/plant catalogs and/or get info from you local Extension Office. 

Create a chart of:

  • recommended planting dates for each vegetable or fruit
  • approximate number of days to harvest for each vegetable or fruit
  • keep records during you growing season of the weather and how the plant performed.

The links below include # days to maturity; spring planting dates; fall planting date; plus more.  In successive gardening thinks of the dates for the first crop, then plant the next crops every 1-2 weeks until the maturity date of the last crop reaches your first frost date.

 

2.   Extend the harvest with these basis succession garden plans:
  • Plant the same vegetable at staggered time: Stagger seed sowing every 1-2 weeks.  Have new plants will eliminate the problem of declining production.   With sweet corn plant the each successive crop when the previous one is 1-2" tall.  Warmer soil = sweeter corn.
  • Plant different vegetables in succession: Plant crops with a short growing season first followed by one preferring cool weather.  For example peas can be replaced with eggplant.
  • Plant 2 or more different vegetables in the same space:  Radishes and carrots are good examples.   Radishes have a short maturity  time and carrot a longer one.  Mix the seeds and plant them both.  As the radishes are harvested, the carrots will continue to grow.
  • Plant different varieties of the same vegetable.   Select plants with different maturity time.  For example select plants that can be harvested in early, mid and then late season.
3.   Below is a chart showing the optimum soil temperature that various crops will like: 
 
Soil Temperature Germination Ranges for Select Vegetables
TEMP (° F) PLANT
45–85 cabbage, kale, broccoli, collards (germinate well at 85, seedlings prefer 45–65)
35–80 lettuce and most salad greens (at more than 80, germination rate drops 50%)
35–75 spinach (optimum 68)
50–85 onions (optimum 75)
45–95 radishes (optimum 85)
50–85 beets, Swiss chard (optimum 85)
60–85 beans, snap and dry (optimum 80)
70–85 beans, lima (optimum 85)
40–75 peas (optimum 75)
60–95 corn (optimum 95)
65–82 tomatoes (optimum 80)
60–95 peppers (optimum 85)
65–100 cucumbers, melons, squash (optimum 80–95)
From: Market News, March 1995.

 

Examples of
Warm Season

Cool Season

Very Tender
Cantaloupe
Cucumber
Eggplant
Okra
Pepper
Summer Squash
Sweet Potato
Watermelon

Tender
Bean, bush
Bean, pole
Bean, lima
Corn
Winter Squash
Pea
Tomato

Half-Hardy
Beet
Carrot
Cauliflower
Potato
Lettuce

Hardy
Broccoli
Cabbage
Collard
Garden Peas
Kale
Mustard
Onion
Radish
Turnip
Spinach

 

4.  Next year, rotate your crops.  Just like the word implies plant a crop in a different location each year.  Just a wheel rotates, so should your crops.  Crop rotation actually improves the soil giving you a higher yield.   Not only are you not planting the same crop in the same place - don't plant similar crops in the same place.  For example don't plant cauliflower in the same place that broccoli grew last year.   These are different crops but belong to the same family.  An example would be to rotate sweet corn followed by peas and.or beans followed by
cabbage, broccoli and radishes followed tomato, pepper and potato. 
  • Carrot, parsley, celery, and parsnip all belong to the parsley family
  • Composite family included chicory, endive, saisify, dandelion, lettuce, jerusalem artichoke, and globe artichoke
  • Goosefoot family members are beets, chard and spinach.
  • Gourd family claims the vine crops: summer squash, winter squash, pumpkin, watermelon, cantaloupe, and cucumber.
  • Grass family has sweet corn in it
  • Legume family includes peas and beans of all kinds
  • Lily family includes onion, garlic, leek, and chives
  • Mallow family includes okra - a must plant in texas.
  • Mustard family has many members: cabbage, collards, brussels sprouts, kale, cauliflower, broccol, kohlrabi, rutabaga, turnip, cress, horse-radish, and radish.
  • Nightshade family encompasses potato, tomato, eggplant, and pepper
5.   Try intercropping.  With intercropping you are planting like plants in the same area.  For example. radishes can be planted in between rows of cabbage, broccoli and cauliflower.   The chart below shows examples of intercropping:

 
Parsley Family

Celery 

Parsnip

Carrot

Parsley

Fennel
 

Mustard Family

Broccoli

Cauliflower

Cabbage

Mustard Greens   Kale

Kohlrabi  Radish  Turnip
 

Gourd Family

Cucumber (on trellis)

Bush Buttercup Squash

Bush Butternut Squash

Bush Summer Squash

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