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Being a gardener in Lubbock is a greater challenge than I imagined, but each year is getting better.
Come follow my progress as I get my hands in Texas soil.
Joy Blooms
. . .
with veggies, flowers, birds, butterflies, & creatures
This page last updated: 05/08/2016 08:07 AM
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Increase the Harvest - Plant in
Succession
Plan your veggie crops so they mature in an orderly fashion.
Planting a few beans every two weeks during the summer = continual harvest until frost.
As one planting's harvest begins to fade, the next planting's harvest will be ready. |
| One of the
joys of growing a vegetable garden is feasting on the harvest. You can increase that
joy by timing the harvest so that veggies become ripe in stages and not all at once.
Succession planting (planting the same veggie at staggered
times) will help increase your harvest and produce veggies throughout the growing seasons.
Your biggest challenge is not to plant all the seeds in the package at once. I
generally sow more seeds at 1-2 weeks; others suggest every 2-3 weeks.
The first step is to make a chart of the vegetable you want
to grow and record the time to plant. Also record the days to harvest that is
expected. When selecting crops to grow select the early maturing variety - sooner is
better than later. |
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| Plant those that have
shortest maturing rates first. Wait a week or two and plant some more.
Depending on the length of your growing season, you can pull up the spent plants and plant
your cool weather crops.
You can get the most out of your garden if you start seeds
indoors. That will jump start the process.
As you commit to succession planting, you'll gain knowledge
of the plants you like to grow. You'll develop and plan and patiently drop seeds in
the ground. When succession planting is mastered, then try your hand at crop
rotation and interplanting. All these will maximize your growing space and keep you
plants healthy and productive. |
| Triscuit.com has some
Planting/Harvesting Worksheets to download:
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| Building Raised
Beds -- A raised bed makes gardening easy. Filled
with soil mix, they provide the excellent drainage needed to grow picture-perfect vegetables
and flowers. Raised beds warm more quickly in spring, allowing you to work the
soil and plant earlier. An advantage of raised beds is that the soil doesn't get compacted.
After their initial construction, raised beds require less maintenance than conventional
garden beds.
Raised beds have been my choice for veggie for several
decades.
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| Basic guidelines to
start a garden and incorporate succession planting:
Start out small. If this your first garden - start small. Give
yourself this first season to see how much joy you have or don't have. If the joy is
these, you can expand net year.
Sunny Side Up. Locate your garden on the south side of your land to have
maximize sun exposure. Remember that veggies require at least six hours of direct sunlight
to give you the harvest you are expecting.
Re-con the garden spot. Pull weeds before you establish your garden. It
is best not to start your garden in the area of your land that have the most weeds.
Where's the water? That's an important question to answer. Without a nearby
water source, your garden is doomed.
Amend the soil. Add compost & peat. You want to make sure your soil has
good drainage. Veggies for the most part don't like there feet wet.
Start in spring with cool-season crops. Crops such as lettuce, spinach, peas,
broccoli, greens, carrots, radishes, and beets can be planted early. With these
sow seeds every 1-2 weeks. Continue sowing until the weather becomes too warm for
these plants.
Switch to warm-season crops. Bush beans, summer squash, or cucumbers are example of
warm season crop. follow the same planting pattern. Sow seeds every 1-2 weeks until
the weather is too cold.
Go back to cool-season crops. In late summer the weather will begin to cools.
Repeat planting of cool-season crops. Note that plants will grow more slowly in fall
than they did in spring. So don't rush 'em. You have allow more time to mature.
Cover unused beds with straw or newspaper or plastic to deter weeds. |
| 1. The best
approach to planning for a continuous harvest is to know your crop. Know your
zone: USA Frost Zone
map Mark the average annual frost-free date (spring) and first freeze
date (fall) on your gardening calendar. Mark your activities throughout the growing
season on your calendar. Read the labels on seed
packages, the description in seed/plant catalogs and/or get info from you local Extension
Office.
Create a chart of:
- recommended planting dates for each vegetable or fruit
- approximate number of days to harvest for each vegetable
or fruit
- keep records during you growing season of the weather
and how the plant performed.
The links below include # days to maturity; spring planting
dates; fall planting date; plus more. In successive gardening thinks of the dates for
the first crop, then plant the next crops every 1-2 weeks until the maturity date of the
last crop reaches your first frost date.
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2.
Extend the harvest with these basis succession garden plans:
- Plant the same vegetable at staggered time:
Stagger seed sowing every 1-2 weeks. Have new plants will eliminate the problem of
declining production. With sweet corn plant the each successive crop when the
previous one is 1-2" tall. Warmer soil = sweeter corn.
- Plant different vegetables in succession: Plant
crops with a short growing season first followed by one preferring cool weather. For
example peas can be replaced with eggplant.
- Plant 2 or more different vegetables in the same
space: Radishes and carrots are good examples. Radishes have a short
maturity time and carrot a longer one. Mix the seeds and plant them both.
As the radishes are harvested, the carrots will continue to grow.
- Plant different varieties of the same vegetable.
Select plants with different maturity time. For example select plants that can be
harvested in early, mid and then late season.
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3.
Below is a chart showing the optimum soil temperature that various crops will like:
| Soil Temperature Germination
Ranges for Select Vegetables |
| TEMP (° F) |
PLANT |
| 45–85 |
cabbage, kale, broccoli, collards
(germinate well at 85, seedlings prefer 45–65) |
| 35–80 |
lettuce and most salad greens (at more
than 80, germination rate drops 50%) |
| 35–75 |
spinach (optimum 68) |
| 50–85 |
onions (optimum 75) |
| 45–95 |
radishes (optimum 85) |
| 50–85 |
beets, Swiss chard (optimum 85) |
| 60–85 |
beans, snap and dry (optimum 80) |
| 70–85 |
beans, lima (optimum 85) |
| 40–75 |
peas (optimum 75) |
| 60–95 |
corn (optimum 95) |
| 65–82 |
tomatoes (optimum 80) |
| 60–95 |
peppers (optimum 85) |
| 65–100 |
cucumbers, melons, squash (optimum
80–95) |
| From: Market
News, March 1995. |
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Examples of
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Warm Season |
Cool Season |
|
Very Tender
Cantaloupe
Cucumber
Eggplant
Okra
Pepper
Summer Squash
Sweet Potato
Watermelon |
Tender
Bean, bush
Bean, pole
Bean, lima
Corn
Winter Squash
Pea
Tomato |
Half-Hardy
Beet
Carrot
Cauliflower
Potato
Lettuce |
Hardy
Broccoli
Cabbage
Collard
Garden Peas
Kale
Mustard
Onion
Radish
Turnip
Spinach |
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4. Next year,
rotate your crops. Just like the word implies plant a crop in a different location
each year. Just a wheel rotates, so should your crops. Crop rotation actually
improves the soil giving you a higher yield. Not only are you not planting the
same crop in the same place - don't plant similar crops in the same place. For example
don't plant cauliflower in the same place that broccoli grew last year. These
are different crops but belong to the same family. An example would be to rotate sweet
corn followed by peas and.or beans followed by
cabbage, broccoli and radishes followed tomato, pepper and potato.
- Carrot, parsley, celery, and
parsnip all belong to the parsley family
- Composite family included chicory,
endive, saisify, dandelion, lettuce, jerusalem artichoke, and globe artichoke
- Goosefoot family members are beets,
chard and spinach.
- Gourd family claims the vine crops:
summer squash, winter squash, pumpkin, watermelon, cantaloupe, and cucumber.
- Grass family has sweet corn in it
- Legume family includes peas and
beans of all kinds
- Lily family includes onion, garlic,
leek, and chives
- Mallow family includes okra - a
must plant in texas.
- Mustard family has many members:
cabbage, collards, brussels sprouts, kale, cauliflower, broccol, kohlrabi, rutabaga,
turnip, cress, horse-radish, and radish.
- Nightshade family encompasses
potato, tomato, eggplant, and pepper
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5. Try
intercropping. With intercropping you are planting like plants in the same area.
For example. radishes can be planted in between rows of cabbage, broccoli and cauliflower.
The chart below shows examples of intercropping:
| Parsley Family
Celery
Parsnip
Carrot
Parsley
Fennel
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Mustard Family
Broccoli
Cauliflower
Cabbage
Mustard Greens Kale
Kohlrabi Radish Turnip
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Gourd Family
Cucumber (on trellis)
Bush Buttercup Squash
Bush Butternut Squash
Bush Summer Squash |
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e-Mail me with your suggestion or links |
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